Calling all BBQ lovers and community heroes supporters!
Brisket Plate (Creekside BBQ) |
The Origins of Barbecue
Barbecue is more than just a method of cooking—it’s a cultural phenomenon that traces its roots back to indigenous peoples and has been adopted and adapted by nearly every region in the United States. The word itself, “barbecue,” is believed to have been derived from the Arawak word “barbacoa,” which refers to a wooden structure used to smoke meat.
Regional Flavors and Fervor
From the tangy vinegar-based sauces of North Carolina to the rich, tomato-based concoctions found in Kansas City, barbecue in America is as diverse as the country itself. Each region boasts its own style, with variations in sauces, rubs, and smoking techniques that reflect the local history and palate.
The Social Side of Barbecue
But barbecue is more than just food; it’s a social event, a reason for communities to gather and celebrate. Whether it’s a family reunion, a neighborhood block party, or a competitive cook-off, barbecue brings people together. It’s about sharing stories and laughter over a meal that’s been prepared with care and patience.
BOB SYKES FAMILY MEAL |
Tips for the Perfect Barbecue
As we celebrate National Barbecue Month, here are some tips to elevate your grilling game:
FULL MOON |
A Time to Experiment
National Barbecue Month is also a time to experiment with new recipes and techniques. Try incorporating international flavors, or take a vegetarian approach by grilling fruits and vegetables. The possibilities are as limitless as your imagination.
DEERMAN'S BBQ (ADAMSVILLE) |
In Conclusion
As we fire up our grills this month, let’s remember that barbecue is more than just a culinary technique; it’s a part of our national identity. It’s a celebration of the rich tapestry of traditions that make up the American gastronomic landscape. So, here’s to National Barbecue Month—may your grills be hot, your meats tender, and your gatherings joyful.
Happy grilling!
RODNEY SCOTT'S |
Located at 4 Perimeter Park S., Perry’s Steakhouse & Grille is inviting guests to spoil their mothers with a Rare and Well Done® experience this Mother’s Day on Sunday, May 12, 2024. Opening early at 11 a.m., Perry’s is offering special Mother’s Day features like its Filet Stuffed Roast and brunch-inspired cocktails, along with the Perry’s 3-Course Pork Chop Sunday Supper beginning at 4 p.m. and the full dinner menu and kids’ menu available all day. Rose petals on tables will also honor moms as well.
Filet Stuffed Roast |
The Perry’s Mother's Day Feature, available all day for dine-in or to-go, is a Filet Stuffed Roast for $49 per person. The dish features a 10-oz. Filet Mignon stuffed with sauteed spinach, wild mushrooms, garlic, onions, fresh herbs and three cheeses served with Truffle Merlot Demiglace. Along with the Mother’s Day Feature, Perry’s will offer brunch-inspired cocktail options including a Bloody Mary, Mimosa and Rosé Sangria for $13 each from 11 a.m. to 4 p.m.
Cocktail Features |
Additionally, Perry’s Pork Chop Sunday Supper for $49 will be available beginning at 4 p.m. The 3-Course Sunday Supper is available for dine-in or to-go and includes a choice of soup or salad, dinner-sized Perry’s Famous Pork Chop and Dessert Trio (Tasting of seasonal cheesecake, lemon meringue square and chocolate crunch). The Dessert Trio can be substituted for a side with the option of Whipped Potatoes, Thick-Cut Chargrilled Vegetables or Grilled Asparagus.
Perry’s Famous Pork Chop |
Reservations for Mother’s Day are limited. Please visit www.perryssteakhouse.com or call 205.968.1597 to make your reservation today. A credit card is needed to make reservations for Mother’s Day, and a $15 per person cancellation fee will be charged for cancellations made after May 10. Tax and gratuity is not included in the Mother’s Day Feature cost. For to-go orders, pre-order is available now through Mother’s Day with payment online for car-side pickup at https://perryssteakhouse.com/to-go/. Tax plus 15 percent handling fee will be applied to food on to-go purchases. No gratuity necessary. For more information about Perry’s Mother’s Day specials, visit https://perryssteakhouse.com/specials/mothers-day/. The Senior Menu, Military Menu and Social Hour are not available on Sunday, May 12.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, flamed desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh and Richmond. Additional concepts include Perry & Sons Market & Grille (the original butcher shop in Houston) as well as CARVE American Grille and VERDAD True Modern Mexican, both located in Austin. For more information, please visit perrysrestaurants.com. Follow Perry’s Steakhouse on Facebook (Facebook.com/PerrysDining), Twitter (@PerrysDining) and Instagram (@Perrys_Steakhouse).
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For Immediate Release
Irondale, Alabama
The Reverend Dr. L.J. Hubbard, Sr. and the staff at Mt. Hebron Missionary Baptist Church in Irondale cordially invite you to participate in the annual “Grillin’ InThe Grove” Barbecue Cook-Off and Mother’s Day Pop-Up Shop on May 11, 2024.
Come join us as we fire up our grills to raise money for the youth department and the educational scholarship fund. This event will be open to the public at 10:00 a.m. & will feature cook teams from all over the city. Awards will be given for best ribs, chicken and sauce. Admission is free to the public; however, tasting tickets will be available for $10.00 at the venue. Cook team & vendor slots are STILL available. The more the merrier, so grab your team of friends, family or co-workers and grill out for a great cause. Play little corn hole while you're there.
If you have a small business or service you'd like to promote, you can register as a vendor.
Sign up to be a barbecue competitor OR vendor at this event.
Non-refundable cook team and vendor registration fees are only $25.00. Proceeds
benefit the youth department & scholarship fund of Mount Hebron Missionary
Baptist Church in Irondale, Alabama.
The contacts for cook teams and vendors are Kevin Bryant (205)
531-3322
& Tim Johnson (205) 276-3949.
The deadline to register is May 1, 2024.
Please share & see you there!
~The Birmingham Restaurant Raider
Can't make it? Mail donations to:
Mt. Hebron Missionary Baptist Church
Atten: Youth Department Scholarship Fund
2400 2nd Avenue South
Irondale, AL 35210
I recently had the pleasure of trying some new features at the famous De Vinci's Pizza & Italian Restaurant in Homewood, Alabama. Although I would normally get one of their signature dishes, The Mona Lisa or The Meatball De Vinci, I was introduced to a few GREAT new featured dishes that are sure to become crowd faves in no time.
I started out with the Bruschetta Mozzarella, a new featured appetizer. One of the most amazing things about this traditional Italian bruschetta, it can be a small plate meal or a shared appetizer for a group. Topped with fresh tomatoes, melt in your mouth mozzarella, fresh basil oh and.....the drizzle of tasty balsamic reduction makes this a flavorful winner in my book.
The Caprese Flatbread is definitely one that I'd highly recommend. It's a simple take on Caprese. Thin crust dough, a flavorful marinara sauce, cheese, fresh basil, cherry tomatoes and more of that tasty balsamic drizzle (for shizzle).
Over the years I have generated a mile long list of all of your restaurant recommendations. My goal is to avidly get to them all. It's always fascinating to hear about your experiences. Dining With Locals is a feature that allows locals & small business owners to give us the scoop on their favorite places around town.
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