To start, choose between the Caesar Salad, Butcher’s Chop Salad, Pear and Candied Pecan Salad, Wedge Salad, Spinach and Warm Bacon Vinaigrette Salad or Kale Salad with Jalapeño Mint Vinaigrette.
Moving on to the main course: Perry's Famous Pork Chop. A mouth-watering prime chop measuring seven fingers high as an ode to the measuring system used by butchers back in the day, the pork chop is sourced from Midwestern farms and butchered in house from the pork loin. Once cut, it's rubbed with proprietary seasoning, cured and roasted on a rotisserie with pecan wood for up to six hours until its sweet, smoky and sizzling. Upon order, the chop is glazed, caramelized, topped with Perry's signature herb-garlic butter and carved table side. The pork chop is plated as three portions: the "eyelash" (the most marbled, tender, melt-in-your-mouth section above the eye of the chop), three baby-back ribs and the center-cut loin for the ultimate comforting indulgence.
Finish on a sweet note with Perry's Dessert Trio featuring three of Perry's finest sweets: Vanilla Bean Crème Brûlée served with fresh berries, Praline Cheesecake and Perry's Chocolate Crunch, which is crunchy milk chocolate covered with a dark chocolate ganache, served with homemade whipped cream, toffee and peanut brittle.
About Perry’s Steakhouse & Grille
Via: Perry's Press Release