Veterans to enjoy complimentary Dinner-Cut Pork Chop on Wednesday, Nov. 11 or 3-Course Military Menu for $39 from 4 PM to Close
BIRMINGHAM, Ala. – Oct. 29, 2026 – In heartfelt appreciation of those who have served our country, Perry’s Steakhouse & Grille (4 Perimeter Park S.) invites veterans to enjoy a complimentary 32 oz. Dinner-Cut Pork Chop when accompanied by a guest purchasing one full-priced dinner entrée for dine-in service on Veterans Day, Wednesday, November 11, 2026, from 4 PM to close.
Hand-selected in the Midwest exclusively for Perry’s, this sweet, smoky, and sizzling chop is cured, roasted, slow-smoked, and caramelized to perfection, then served with homemade applesauce, a signature dish that has become legendary among Perry’s guests.
In addition, Perry’s will extend the availability of its renowned 3-Course Military Menu, normally offered daily before 6 PM, to run from 4 PM to close on Veterans Day for dine-in service. The menu includes three delectable courses with six mouthwatering choices for each course, featuring Perry’s Signature items, all for just $39.
Reservations are required. All United States active or former military with a military ID or official record showing U.S. military service and a reservation are eligible for one complimentary Perry’s Dinner-cut Pork Chop on Veterans Day, Wednesday, November 11, 2026, when each veteran is accompanied by one paying guest who orders one full-priced dinner entrée. The promotional 3-Course Military Menu does not qualify as a full-priced dinner entrée. Veterans dining with other veterans or alone receive a Dinner-cut Pork Chop for half off the original price. The two promotions cannot be combined, and both Veterans Day offers are NOT available for private group dining and are only valid for DINE-IN service.
Regular dine-in restaurant hours are 4 to 10 p.m. Mondays through Thursdays, 10:30 a.m. to 10 p.m. on Fridays, 4 to 10 p.m. on Saturdays and 4 to 9 p.m. on Sundays. Bar 79 is open until 10 p.m. on Fridays and Saturdays.
For more reservations or more information about Perry’s Steakhouse & Grille, visit www.perryssteakhouse.com.
About Perry’s Steakhouse & Grille
Perry’s Steakhouse & Grille has earned a faithful following by perfecting prime since 1979. Beginning as a small butcher shop, Perry’s has grown into a renowned group of award-winning restaurants featuring USDA Prime beef, tableside carvings, signature selections, desserts and handcrafted cocktails at its Bar 79. Specializing in a Rare and Well Done® experience, Perry’s currently operates steakhouse locations across Texas and in Birmingham, Chicago, Denver, Miami, Nashville, Raleigh, Richmond and the Phoenix area, with a location in Omaha and Huntsville slated to open in summer 2027. Additional concepts include Perry & Sons Market & Grille, CARVE American Grille and Verdad True Modern Mexican. For more information, please visit www.perryssteakhouse.com. Follow Perry’s Steakhouse on Facebook (Facebook.com/PerrysDining), X (@PerrysDining) and Instagram (@Perrys_Steakhouse).
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