Fried Green Tomatoes- Southern Traditional Cooking

When I visit my family up north, there are a few things that you absolutely can't find. Sweet tea is one of them and a good Krispy Kreme doughnut shop. Each time I visit, I frequently get the question "Where can we find good food when we come down south?" Many places come to mind and Fried Green Tomato's is one of them. Infamous for their southern style dishes, they have a tendency to attract lots of locals who were born and raised in the south & visitors who just want to experience southern flavored food.

I recently stopped by with a friend for lunch and were were not surprised at how truly good they are. 

Atmosphere: Fried Green Tomato's is modest in size. Upon entry, there is a dessert display that sits right inside the door full of amazing sweets such as Oreo pie, their famous chocolate chess pie and other sweet treats. I'd say cover your eyes if you don't want to be tempted.Their fast casual set up allows you to order and pay first then seat yourself at one of their tables. Beverage refills such as tea & lemonade are self serve. 

Staff: The staff was pretty friendly. We had no issues there. The only time we encountered someone was at the time our orders were placed. 

What We had: I had their buttermilk fried chicken breast. This large chicken portion was seasoned and cooked to perfection. I also had the friend green tomatoes. Their tomatoes are battered in their signature Whistle Stop Cafe fried green tomato batter which is sold in stores. I also had a side of turnip greens with a large portion of traditional cornbread. The turnip greens were good in flavor, but this side dish was terribly over cooked in my opinion. Next time I will definitely opt for a different side dish. To top it all off, I had a slice of Oreo pie to go. (it didn't make the photos, but was amazing) 
My lunch mate had nearly the same thing with a buttermilk fried leg quarter which she raved about, accompanied with greens, fried green tomatoes w/ mac & cheese. 

Prices: Both lunches without dessert rounded out to be just over $10 each. Desserts are priced at around $2.99. Not too bad for lunch. 

Overall experience: Fried Green Tomatoes is definitely a place that we will return to. Their traditional cooking combined with their service and atmosphere make for an awesome place to have lunch or dinner. 

For more information please visit their website at http://eatfgt.com/ 

Place an on-line pick up or delivery order via WaitrApp at https://waitrapp.com/restaurants/al/hoover/fried-green-tomatos/2277

Follow them on Facebook :Fried-Green-Tomatos 
Twitter @friedgreents
Instagram @fried_green_tomatos/

Fried Green Tomato's
1615 Montgomery Hwy
Suite 132
Hoover, AL 35216 

Also visit their other restaurant 
The Whistle Stop Cafe 
1906 1st Ave N, Irondale, AL 35210
 

Thanks for reading & sharing! 
~The Birmingham Restaurant Raider
"Anonymously Raiding A Restaurant Near You"  
Est.2009

Capers on Park Avenue "Offering Soul Food With A Flair"

If I had a dollar for all of the times, I've been asked, "Where's a good meat & three restaurant?" I'd be a millionaire. Well maybe not a millionaire, maybe a thousandaire. Ever so often a new name will be added to the list. This year, I can say with confidence that Capers on Park Avenue definitely holds a spot near the top of the list. Step inside of the old Bluff Park elementary school and you will find a re-purposed building. The building is now occupied by Artists on The Bluff , an art center that caters to artists and art students from all over. After viewing the wonderful art displays, my nose led me to a meeting with Chef Jay Roberson, owner & operator of Capers.

Chef Jay, while extremely humble & personable, has a highly impressive resume. After being educated under the tutelage of Chef Joseph Mitchell at The Culinary & Hospitality Institute at Jefferson State, he went on to become a highly sought after chef. He's worked at the prestigious Summit Club downtown, Riverchase Country Club and the city of Pelham. He and his wife Lynne are now currently operating Capers.
Since  they'd been highly recommended several times, I decided to stop in to see what all the fuss was about.

Atmosphere: Capers is a very nice, quaint cafe. There is a very impressive art display on one side of the seating area & lots of windows allowing in natural light. The restaurant can accommodate a  moderately large seating capacity. There are lots of people who appear to be regulars possibly from the area.

The Meal: I had the BBQ Pork Loin: A very hearty portion of smoky flavored, sliced pork loin, a blend of fire roasted veggies accompanied by the most insanely delicious mac & cheese I have ever had. (please don't tell my mom I said that) I would walk a mile for this creamy, cheesy mac & cheese. Don't forget, a cafeteria style meal is never complete without delicious, fresh baked corn bread. They also offer the option of fresh house made rolls. I boxed up half of my meal because I was nudged into having a slice of Capers' infamous Chocolate Chess Pie. OMG! This is a must have.

The Staff: The staff was amazing. Everyone from the front line servers, to the cashier and kitchen staff were very pleasant. To see the kind of passion, preparation and dedication that goes into making a meal happen at Capers makes me proud to do what I do.

Overall Experience: I love this place! The staff was super! My meal was outstanding and I shall return as soon as possible. Caper's serves a wide variety of meats, veggies and even select seafood dishes.

If you are looking for a great meat & three restaurant with comfort foods done right, stop in to visit Chef Jay, Chef Harold and their staff at Capers on Park Avenue in Bluff Park. If you are looking to have a meal catered or a place to take your large group for a great meal, contact them at
(205) 637-6766. 
Like them on Facebook by visiting their page Facebook.com/Capers-On-Park-Avenue
Capers on Park Avenue is located at

571 Park Ave

Bluff Park, Alabama.

Thanks for following me as I #RaidBham

~The Birmingham Restaurant Raider
All original. 
All the time. 
Est. 2009
"Anonymously Raiding A Restaurant Near You"

Try a slice

So much to choose from

Comfort food

The ever changing daily menu

Add a  little dash of something flavorful

Chef Harold Simmons (L) Chef Jay Roberson (R)

Rolls in Progress