Perry's Thanksgiving Day Feast

 Perry’s Steakhouse & Grille is pleased to offer guests a Rare and Well Done® experience this Thanksgiving, opening its doors early to holiday diners from 11 a.m. to 9 p.m. on Thursday, Nov. 25, 2021. Whether it’s at Perry’s table or your own with curbside pick-up, guests are invited to indulge in their favorites, try something new or take part in a traditional Thanksgiving feast. In addition to its full dinner menu, Perry’s is offering a special Thanksgiving feast available for DINE-IN or TO-GO featuring the seasonal favorites everyone looks forward to all year long.

 

The individual Thanksgiving dinner is available for DINE-IN or TO-GO at $45 per person and starts off with choice of Butternut Squash Soup or Honey Crisp Apple Salad with Dried Cherries, Walnuts and Maple Syrup Vinaigrette. This is followed by Sliced Smoked Turkey Breast with Pan Gravy, Mashed Potatoes, Green Bean Almondine, Sausage and Sage Dressing, Cranberry Relish and Homemade Bread. For dessert, guests can add an individual serving of Pumpkin Cheesecake with Pecan Ginger Snap Crust, vanilla cream and salted caramel drizzle ($8) for a flavorful finish that truly captures the essence of Thanksgiving.

 

For those that want to enjoy Perry’s Thanksgiving tradition at home around their own table with a family-style meal, Perry’s offers the perfect, pre-order option that serves four TO-GO for $139. It starts off with a family-style version of either the Butternut Squash Soup or Honey Crisp Apple Salad with Dried Cherries, Walnuts and Maple Syrup Vinaigrette. The Thanksgiving table’s centerpieces includes sliced Smoked Turkey Breast, Mashed Potatoes, Green Bean Almondine, Sausage and Sage Dressing, Cranberry Relish and Homemade Bread. Pumpkin Cheesecake for four or more can be added for an additional $20 (50 percent off regular menu price), and the 3-lb. Encrusted Prime Rib can be added for an additional $129 (sides not included).

 

Guests can preorder this Thanksgiving spread to-go beginning Thursday, Nov. 18 at Perry's Online Ordering, so that when the big day comes, they can savor the holiday the Rare and Well Done^® way. Individual Thanksgiving dinners are also available for pre-order and TO-GO at $45 per person. In addition, kids’ Thanksgiving entree plate with sides will be available DINE-IN or TO-GO for $15 for children age 12 and under. Family-style or individual Thanksgiving dinners can be picked up Nov. 23-25, 2021 from 11 a.m. to close. Pickup temperatures are as follows: Heat & Eat (cold) – Nov. 23-25; Ready to Eat: (hot) – Nov. 25. Tax plus 15 percent handling fee is applied to food TO-GO purchases. No gratuity is necessary. Reservations for Thanksgiving Day are encouraged and can be made online or by calling 205-968-1597.

Thanks for reading & sharing! 

The Birmingham Restaurant Raider

Est. 2009